The series Molecular Methods of Plant Analysis launches the former 'Modern Methods' in the 'molecular' era using this type of volume on "Taste and Aroma". Analysis of the plant components interacting with certainly one of these two senses, essential for the very survival of humans and, in additional recent times, the key to their enjoyment of life as well, is given examples with the use of molecular approaches. These include DNA microarrays, antisense technology and RNA gel blot analysis.Some recent advances in plant analysis technology embrace amongst others using electroantennography inside the detection of physiologically important flower volatiles. An introductory chapter explains what we learn about the molecular biology of human taste and aroma receptors, because this has implications to the analysis of plant components interacting with one of these receptors. Because first volume in the molecular series, this book lays the foundation for some individuals to come.
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