Common Fragrance and Flavor Materials. Preparation, Properties and Uses [Englisch] [Gebundene Ausgabe]

"...The excellent and concise introduction for this unique marketplace is as well as extensive information on nearly 500 with the most used fragrance and flavor compounds. Names, molecular formula, physical data, odor and flavor descriptions, uses, as well as a amount of processes for your larger volume chemicals are included. Successive chapters deal with essential oils, animal secretions, quality control, toxicology and literature. The formula, name and CAS registry number index are invaluable and timely additions." -- Perfumer and Flavorist "...Data that could normally have to get selected from many different books are available in one source using this book...with over 800 citations through the entire text, this can be a nearly inexhaustible source of information." -- Euromaterials "...meanwhile this book is really a classical wide--spread and well--known publication for everybody involved or interested in flavor and fragrance as well as for individuals active in perfume and flavor applications, for example food technologists and chemists." -- Advances in Food Sciences "...This book supplies a great deal of useful information in one place, plus it is surely an especially good resource for somebody just entering the flavor and fragrance industry." -- Journal of Medical Chemistry "You-ll find much information with this book not found in other works." -- Foster-s Herb Business Bulletin "Particular helpful for natural product chemists, those in the product development and also the curios." -- Herbalgram

"...The excellent and concise introduction for this unique market is followed by extensive facts about nearly 500 of the most used fragrance and flavor compounds. Names, molecular formula, physical data, odor and flavor descriptions, uses, as well as a quantity of processes for the larger volume chemicals are typical included. Successive chapters handle essential oils, animal secretions, quality control, toxicology and literature. The formula, name and CAS registry number index are invaluable and timely additions." - Perfumer and Flavorist
"...Data that would normally have to become selected from numerous books can be obtained in a single source using this type of book...with over 800 citations through the entire text, this is a nearly inexhaustible way to obtain information." - Euromaterials

"...meanwhile this book is really a classical wide-spread and well-known publication for everybody involved or enthusiastic about flavor and fragrance and for individuals active in perfume and flavor applications, for example food technologists and chemists." - Advances in Food Sciences

"...This book supplies a lot of useful information in a place, plus it is an especially good resource for somebody just entering the flavor and fragrance industry." - Journal of Medical Chemistry

"You´ll find much information in this book not seen in other works." - Foster´s Herb Business Bulletin

"Particular useful for natural product chemists, those inside the product development along with the curios." - Herbalgram




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