"With chapter authors representing more than ten different countries, this handy reference provides an all-inclusive look at this evolving science.". (Dublin Business Wire, 28 October 2010) "With chapter authors representing more than ten different countries, this handy reference provides a comprehensive view of this evolving science." (Quote.com, 28 October 2010) "With chapter authors representing over ten different countries, this handy reference provides a comprehensive look at this evolving science." (Forbes.com, 28 October 2010)
Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that provide off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors as well as their commercialization, then detailing the technical aspects, including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and requirements for application as food additives. With chapter authors representing more than ten different countries, this handy reference provides an extensive view of this evolving science.
Sie kaufen wollen Handbook of Fruit and Vegetable Flavors [Englisch] [Gebundene Ausgabe], konnen Sie spezielle Rabatt fur Handbook of Fruit and Vegetable Flavors [Englisch] [Gebundene Ausgabe]. Sie konnen wahlen, um ein Produkt zu kaufen und Handbook of Fruit and Vegetable Flavors [Englisch] [Gebundene Ausgabe] Holen Sie sich den besten Preis mit Secure Transaction hier...
Buch-Bewertung:
Preis: EUR 260,99 kostenlose Lieferung. Siehe Details.
Alle Preisangaben inkl. MwSt.
Lesen Sie mehr
No comments:
Post a Comment