Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability: Chemistry, Technology and Resources [Englisch] [Gebundene Ausgabe] price

This book is an introduction on the arena of aroma chemicals, essential oils, fragrances and flavour compositions to the food, cosmetics and pharmaceutical industry. Present technology, the near future use of resources and biotechnological approaches to the production with the respective chemical compounds are described. The book posseses an integrated and interdisciplinary approach on future industrial production along with the issues related for this topic.

This book is definitely an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions to the food, cosmetics and pharmaceutical industry. The existing state-of-the-art technology, the long run utilization of resources and biotechnological approaches for your production in the respective chemical compounds are described. A large section is devoted for the description of the renewable resources of flavours: spice plants, fruits from moderate to tropical climates, vegetables, fermented and heated plants. Analytical methods, for example gas chromatography coupled to human or electronic noses or to your mass spectrometer, are outlined and consumer trends, legal and safety aspects are described. Novel renewable resources come from biotechnology. Enzymes, for example, bio-transform cheap substrates to make flavours de novo; plant cells in culture may function as a rich resource of genes coding for metabolic activities in transgenic producers. The book will probably be of curiosity to scientists and engineers in the food, flavour, fragrance and pharmaceutical industries and all sorts of respective researchers in academia.



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