Food Flavour Technology (Sheffield Food Technology) [Illustriert] [Englisch] [Gebundene Ausgabe] review

"A superb book - one from the best to date - of 302 pages in 10 chapters, written by 14 absolute experts from six countries.Chapter titles [include] Plant-derived natural causes of flavours (a reason for having the book on your own desk and never around the shelf).If you have flavourings, you'll need this data" Food & Beverage Reporter "this competitively priced gem, edited by an eminent food technologist, permits the reader a valuable insight to the complex multi-disciplined world of flavour creation" Food Science & Technology Vol 16 Issue 3

"A superb book - one from the best to date - of 302 pages in 10 chapters, written by 14 absolute experts from six countries.
Chapter titles [include] Plant-derived natural causes of flavours (a reason for having the ebook on your own desk and never on the shelf).
If you use flavourings, you may need this data"
Food & Beverage Reporter
"this competitively priced gem, edited by an eminent food technologist, permits the reader a valuable insight in to the complex multi-disciplined realm of flavour creation"
Food Science & Technology Vol 16 Issue 3




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